First of all, the name of Kumamoto is associated with "Basashi".
Basashi is a horse. We eat sliced a horse raw.
It is low calorie, high protein and healty foods.
I think that maybe foreign people are surprised. But it is delicious.
Second,"Karashirennkonn" is the one packing the mustard miso into
the lotus root of the special product, coating, and deep-frying.
It is hot because of the mustard. But it goes well when you drink.
Third,"Ikinaridanngo" is a dumping.
The dumping contains bean paste and sweet potato without crushing.
If you eat it, you are full.
Forth, "Jinndaiko" is the sweets. Stated quite simply, it is sweet been jelly with rice cake.
It can eat the summer time more delicious by cooling with the refrigerator and eating. But, you can eat best before about 60 days.
Finally, "Pickled takana" is famous.
There is a type that carves pickles of takana and fries in oil,
and dresses it with sesame in addition.
It finds it useful to the topping of all the meal things, rice, and noodle.
2 件のコメント:
Interesting essay. Some photos would be nice!
rennkonn > れんんこんん
コメントを投稿